New research shows that pathogens that incubate at higher temperatures are more infectious. Yet the computer models that predict the spread of epidemics from climate change—such as crop blights or disease outbreaks—may not be taking into account this important factor when predicting their severity. The study, published in Ecology, findsContinue Reading

The growing organic produce industry may soon have a new way to ensure the safety of fresh fruits. Scientists at Washington State University have shown that ultraviolet C (UVC) light is effective against foodborne pathogens on the surface of certain fruits. The study was published in the International Journal ofContinue Reading